Apple Pie

NGREDIENTS: 

Premade or homemade pie crust  

¼ cup water 

½ cup brown sugar 

½ cup unsalted butter 

3 tbsp. all-purpose flour 

½ cup white sugar 

8 Granny Smith apples- peeled, cored, and sliced 

PROCEDURE:  

1. Preheat oven to 425°F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, and brown sugar; bring to a boil. Reduce temperature and let simmer.  

1. Place the bottom crust in a pan and fill with apples. Cover with a lattice work crust.  

1. Pour the sugar and butter mixture over the crust. 

1. Bake for 15 minutes. Reduce the temperature to 350°F and continue baking for 35 to 45 minutes.