Cream Cheese Pound Cake

INGRDIENTS: 

Cake: 

3 cup sugar 

3 cup plain flour 

6 large eggs 

3 sticks room temp margarine 

8 oz. room temp cream cheese 

Dash of salt 

1 tsp. vanilla 

Frosting: 

2 cup sugar 

1 stick margarine 

2 ½ tbsp. cocoa 

½ cup milk 

PROCEDURE: 

1. Preheat oven to 300°F. Combine all cake ingredients. 

1. Bake for 1 ½ hours. 

1. Boil all frosting ingredients for one minute. Cool for 30 minutes, then beat until thick enough to spread.