Holiday Cookie Pie

INGREDIENTS: 

1 package of chocolate chip cookies 

1 bowl of milk 

1 package of cool whip 

1 cookie crust, premade or homemade 

PROCEDURE: 

1. Ready your pie crust and spread a layer of cool whip along the entirety of the crust. Dip a cookie into the bowl of milk until soft and place in rows to make a layer of cookie on top of the cool whip. Alternately spread a layer of cool whip on top and then add the cookies. Repeat until you reach the top of the crust.  

1. Put a thicker layer of cool whip on top, and then decorate however you please. Options include sprinkling cookie crumbs on top or bordering the pie with cookies.  

1. Allow the pie to refrigerate for 1-2 hours, then slice and enjoy.